In 100 g (Grams) of Crustaceans, crab, blue, raw there is 1.08 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crustaceans, crab, blue, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Crustaceans, crab, blue, raw

Crustaceans, crab, blue, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, crab, blue, raw are listed below.

Water	79.02 g	79.02%
Energy (calorie)	87 kcal
Energy (joule)	364 kJ
Protein	18.06 g	18.06%
Total lipid (fat)	1.08 g	1.08%
Ash	1.81 g	1.81%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.74 mg
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	229 mg	0.23%
Potassium, K	329 mg	0.33%
Sodium, Na	293 mg	0.29%
Zinc, Zn	3.54 mg
Copper, Cu	0.669 mg
Manganese, Mn	0.15 mg
Selenium, Se	37.4 µg
Vitamin C, total ascorbic acid	3 mg
Thiamin	0.08 mg

Nutrients in Crustaceans, crab, blue, raw